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Garlic Sauteed Spinach! You will not cook spinach any other way after using this recipe.

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Recipe Information

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Video-Specific Recipe

Garlic Sauteed Spinach

Cultural Context

Garlic Sauteed Spinach is a simple yet flavorful dish that highlights the vibrant green of fresh spinach, often served as a side in American households. This dish is not only quick to prepare but also showcases the classic combination of garlic and greens, which is a staple in many cuisines. Today, it is enjoyed for its health benefits and ease of preparation, making it a popular choice for weeknight dinners and meal prep.

AmericanUSside
15 min
easy
4 servings
Servings4
½ lb baby spinach
2 large garlic cloves chopped
1 Tablespoon butter
1 Tablespoon olive oil
½ teaspoon chili flakes
Salt and freshly cracked black pepper to taste
1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add minced garlic and sauté until fragrant, about 30 seconds.

3

Add fresh spinach to the skillet and toss to coat in the oil.

4

Cook spinach until wilted, about 2-3 minutes, stirring occasionally.

5

Season with salt and black pepper to taste.

6

Add red pepper flakes for a hint of heat, if desired.

7

Remove from heat and drizzle with lemon juice before serving.

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

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