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How to Saute Spinach & Lemon : Spinach Recipes

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Sauteed Spinach with Lemon

Cultural Context

Sautéed spinach with lemon is a classic American side dish that highlights the simplicity and freshness of greens. This dish is often served alongside grilled meats or fish, making it a popular choice for weeknight dinners. The bright acidity of lemon enhances the natural flavors of the spinach, making it a nutritious and vibrant addition to any meal. Today, variations can be found in many cuisines, showcasing the versatility of this beloved green vegetable.

AmericanUSside
15 min
easy
4 servings
Servings4
2 tablespoons olive oil
handfuls of spinach
salt
fresh lemon juice

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor and is healthier.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity and flavor profile.

1

Preheat a large skillet until hot.

2

Add 2 tablespoons of olive oil to the skillet and let it heat up.

3

Add handfuls of spinach to the skillet, ensuring it makes a nice crackling sound.

4

Season the spinach with a sprinkle of salt immediately after adding it.

5

Gently turn the spinach with tongs as it cooks down.

6

Just before the spinach is fully cooked, add a tiny squeeze of fresh lemon juice.

7

Finish cooking until the spinach is wilted and serve.

Cooking Techniques

sautéing

Equipment Needed

large skillettongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

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