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SFORMATO di PATATE: Ho pulito il frigo e ho creato un CAPOLAVORO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1K views👍 14
P
Paola Montanari

Recipe Information

Recipe Available
Video-Specific Recipe

Sauteed Spinach, Italian Style

Cultural Context

Sauteed spinach, or 'spinaci saltati', is a staple in Italian cuisine, often served as a simple yet flavorful side dish. Traditionally made with fresh spinach, garlic, and olive oil, it highlights the importance of fresh ingredients in Italian cooking. This dish is enjoyed across Italy and has been embraced globally for its ease of preparation and health benefits, making it a popular choice for home cooks.

ItalianITside
15 min
easy
4 servings
Servings4
1.2kg - 1.3kg patate lesse e schiacciate
100g parmigiano
spinaci
salsiccia
mozzarella
pangrattato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Lessare e schiacciare le patate.

2

Aggiungere il parmigiano e i formaggi morbidi alle patate schiacciate.

3

Preparare un ripieno con spinaci saltati, salsiccia sbriciolata e mozzarella.

4

Imburrare e infarinare una teglia.

5

Versare metà dell'impasto di patate nella teglia.

6

Distribuire il ripieno di spinaci e salsiccia sopra l'impasto.

7

Aggiungere la mozzarella e parmigiano extra sopra il ripieno.

8

Coprire con il resto delle patate e livellare.

9

Spolverare con pangrattato e parmigiano.

10

Cuocere in forno a 175°C per circa 35-40 minuti.

Cooking Techniques

sautéing

Equipment Needed

teglia

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milk

Also Known As

Spinaci SaltatiItalian Sautéed Spinach
Local Name: Spinaci Saltati alla Italiana

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