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Nilagang Baka ala Bulalo || Beef Nilaga || Nilagang baka with corn

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Ross Dave
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Recipe Information

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Nilagang Baka

Cultural Context

Originating from the Philippines, Nilagang Baka is a comforting beef soup traditionally enjoyed during family gatherings. Its name translates to 'boiled beef,' highlighting the simplicity of its preparation. The dish showcases the Filipino love for hearty, flavorful meals, often served with rice. Today, it remains a staple in Filipino homes and has gained popularity in global Filipino cuisine, often adapted with various vegetables and spices.

FilipinoPHmain
90 min
easy
6 servings
Servings4
500g Beef Shank
Baguio beans
Pechay
Corn
1 white onion
1 Knorr Beef Cube
Peppercorn
Salt
Water

beef shank

🥗Healthier: lean beef

💰Cheaper: beef chuck

Lean beef reduces fat content while chuck is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative while salt is more accessible.

1

In a pot, add water and bring it to a boil.

2

Add the beef shank and cook until tender.

3

Add the white onion, Knorr Beef Cube, peppercorn, and salt to the pot.

4

Once the beef is tender, add the Baguio beans and corn.

5

Finally, add the pechay and cook for a few more minutes before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef NilagaNilaga

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