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✅ Step by Step Shrimp Ceviche Recipe with Chef Ian 😋😅🤣

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Aileen and Ian’s Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp Ceviche

Cultural Context

Ceviche is a traditional dish from Peru, often considered a national dish. It is made with fresh seafood cured in citrus juices, typically lime, and is served with various accompaniments. The dish reflects the coastal culture of Peru, where seafood is abundant and forms a significant part of the diet. Variations exist across Latin America, but Peruvian ceviche is renowned for its freshness and flavor.

PeruvianPEappetizer
30 min
easy
4 servings
Servings4
1 lb fresh shrimp
1/2 cup red onion
2 cloves garlic
1 cup tomato
1/4 cup cilantro
1/2 cup lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

1

Boil water in a pot.

2

Add chopped red onion and garlic to the boiling water.

3

Boil until the shrimp change color, then remove them and let cool.

4

Chop the tomato in half and remove the seeds.

5

Chop the tomato and add it to a bowl.

6

Peel the shrimp and cut them in half, removing any unwanted parts.

7

Chop the cilantro and add it to the bowl.

8

Cut the limes in half and squeeze the juice into the bowl.

9

Add minced garlic to the mixture.

10

Mix all ingredients in the bowl until well combined.

Cooking Techniques

boilingchoppingmarinating

Equipment Needed

potbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Ceviche de CamaronesCeviche de Gamba

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