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Recipe Information
Pastelitos de Guayaba
Cultural Context
Originating from the culinary traditions of Puerto Rico, Pastelitos de Guayaba are beloved pastries that showcase the tropical guava fruit. These sweet treats often feature a delightful combination of guava paste and cream cheese, wrapped in flaky puff pastry. Traditionally enjoyed during celebrations and holidays, they have become a staple in Puerto Rican cuisine and are now found in bakeries across the Caribbean and beyond, celebrating the island's rich flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
guava paste
🥗Healthier: fresh guava
💰Cheaper: apple butter
Fresh guava offers a lighter flavor, while apple butter is more accessible.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat, and cottage cheese is often more affordable.
Unfurl the puff pastry.
Grab a piece of guava paste and place it on the pastry.
Fold the pastry over the guava paste.
Seal the edges of the pastry.
Adjust the baking temperature to 350°F (175°C) if using an electric coil oven.
Bake the pastries until golden brown, checking as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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