Cuban Pastelitos de Guayaba--Guava Pastry
Recipe Information
Pastelitos de Guayaba
Cultural Context
Originating from the culinary traditions of Puerto Rico, Pastelitos de Guayaba are beloved pastries that showcase the tropical guava fruit. These sweet treats often feature a delightful combination of guava paste and cream cheese, wrapped in flaky puff pastry. Traditionally enjoyed during celebrations and holidays, they have become a staple in Puerto Rican cuisine and are now found in bakeries across the Caribbean and beyond, celebrating the island's rich flavors.
guava paste
🥗Healthier: fresh guava
💰Cheaper: apple butter
Fresh guava offers a lighter flavor, while apple butter is more accessible.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat, and cottage cheese is often more affordable.
Preheat the oven to 350°F.
Cut the puff pastry into 12 rectangular pieces.
Brush the corners of all the pastry pieces with the beaten egg.
Place a piece of cream cheese and guava paste on one piece of pastry.
Cover it with another piece of puff pastry, ensuring all corners are sealed.
Brush the top of the pastry with the egg wash and sprinkle with sugar.
Bake in the oven at 350°F for about 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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