😋 PASTELITOS DE GUAYABA Y QUESO CUBANOS ► Con estos TRUCOS te Quedarán PERFECTOS

guava paste

🥗Healthier: fresh guava

💰Cheaper: apple or pear paste

Fresh guava offers a lighter option, while apple or pear paste is often more affordable.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories, and cottage cheese is often less expensive.

Cut the guava paste into small rectangular portions, about 200 grams.

Cut 200 grams of white cheese into pieces.

Roll out the puff pastry on a floured surface, ensuring it's not too thin to avoid breaking.

Cut the puff pastry into equal square or rectangular pieces using a knife.

Place the guava and cheese pieces in the center of each pastry piece, leaving some pieces without cheese for variety.

For triangular pastries, fold the pastry over the filling and press to seal.

Brush the edges of the pastry with beaten egg to help seal them.

Make small slits in the pastry to release steam during baking.

Brush the top of the pastries with more beaten egg for a golden finish.

Sprinkle a pinch of white sugar on top for a nice golden finish.

Place the pastries on a baking sheet lined with parchment paper.

Bake in the oven for 20 minutes at 180 degrees Celsius (about 356°F) until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens