Swiss Roll Cake/Vanilla swiss roll cake/Basic swiss roll cake.
Recipe Information
Swiss Roll Cake
Cultural Context
Swiss Roll Cake, known for its light and airy texture, has roots in Switzerland and is often enjoyed during festive occasions. Traditionally, it features a delicate sponge cake rolled with sweet fillings like fruit preserves or cream. This delightful dessert has inspired variations worldwide, including the popular Japanese 'dorayaki' and various flavored rolls.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
fruit preserves
🥗Healthier: fresh fruit puree
💰Cheaper: canned fruit
Fresh fruit puree offers a natural flavor with less sugar
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index but similar sweetness
all-purpose flour
🥗Healthier: almond flour
💰Cheaper: cake flour
Almond flour is gluten-free and adds a nutty flavor.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Whisk eggs and granulated sugar in a mixing bowl until pale and fluffy, about 5 minutes.
Sift together the flour, baking powder, and salt in a separate bowl.
Gently fold the dry ingredients into the egg mixture until just combined.
Spread the batter evenly onto the prepared baking sheet, smoothing the top.
Bake in the preheated oven until golden and springy to the touch, about 12-15 minutes.
Remove from the oven and let cool for a few minutes before inverting onto a clean kitchen towel.
Peel off the parchment paper and roll the cake with the towel from one end to the other, then let it cool completely.
Whip the heavy cream until soft peaks form, then fold in powdered sugar and vanilla extract.
Unroll the cooled cake and spread a layer of fruit preserves over the surface.
Spread the whipped cream evenly over the preserves, then roll the cake back up without the towel.
Dust the top with powdered sugar and refrigerate for at least 30 minutes before slicing.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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