Eggless Swiss Roll Recipe | Swiss Roll in Sandwich Maker | Recipe For Beginners - By Food Connection

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil adds a subtle flavor and healthy fats.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

In a bowl, sift together all-purpose flour, baking powder, and baking soda.

In a separate bowl, whisk together sugar, milk, vegetable oil, and vanilla essence.

Add lemon juice to the wet mixture and mix well.

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

If desired, add red food color to the batter and mix until combined.

Grease the sandwich maker plates.

Pour the batter into the sandwich maker, ensuring it does not touch the top plate.

Cover and cook for 5-6 minutes.

Check doneness with a toothpick; if it comes out clean, it's ready.

Carefully remove the cake onto a kitchen towel.

Roll the warm cake tightly and let it rest for 2-3 minutes.

Mix the apple jam until smooth and lump-free.

Unroll the cake and spread the jam evenly over the surface.

Re-roll the cake and refrigerate for 30 minutes.

After 30 minutes, slice the Swiss roll and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens