Swiss Roll Cake recipe in 5mins in a pan - Eggless Swiss Roll Cake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil adds a subtle flavor and healthy fats.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

Preheat the oven to 180°C (350°F).

Line a baking sheet with parchment paper.

Sift together all-purpose flour, baking powder, and salt in a bowl.

In a separate bowl, whisk together sugar, milk, vegetable oil, and vanilla extract until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

Spread the batter evenly onto the prepared baking sheet.

Bake in the preheated oven for 10-12 minutes, until the cake springs back when touched.

Remove from the oven and let cool for a few minutes.

Dust the top with powdered sugar and invert onto a clean kitchen towel.

Spread fruit preserves evenly over the surface of the cake.

Roll the cake tightly using the towel to guide it, starting from one end.

Wrap the rolled cake in the towel and let it cool completely.

Unroll the cake gently, spread whipped cream over the preserves, and re-roll.

Slice and serve the Swiss roll cake.

Cooking Techniques

Spice Level:

Allergens