821 - Involtini di asparagi e prosciutto cotto, del resto me ne fotto! (antipasto facile o secondo)

Prepare the asparagus by trimming the ends and blanching them briefly in boiling water until tender.

Lay out the slices of prosciutto cotto and place a small amount of ricotta on each slice.

Add a few pine nuts and a sprinkle of chives on top of the ricotta.

Place a piece of asparagus on one end of the prosciutto and roll it up tightly.

Secure the involtini with a toothpick if necessary.

Repeat the process until all ingredients are used up.

Drizzle with olive oil and honey before serving.

Spice Level:

Dietary