Rotolo agli Asparagi con Prosciutto e Mozzarella

Preheat the oven to 200 degrees Celsius.

In a pan, heat the olive oil and sauté the asparagus until tender, adding a little water if necessary.

In a bowl, beat the eggs and season with salt and pepper.

Add the sautéed asparagus, mozzarella, prosciutto, and grated parmesan to the egg mixture and mix well.

Pour the mixture into a baking dish lined with parchment paper.

Bake in the preheated oven for 12 minutes.

After the initial baking, add the filling and bake for an additional 10 minutes at the same temperature.

Equipment Needed

Spice Level:

Dietary