Prosciutto-Wrapped Asparagus l Whole Foods Market

Preheat the oven to 425°.

Cover asparagus with water in a large, deep skillet and bring to a boil. Cook just until tender, 2 to 3 minutes, then transfer asparagus to a bowl of ice water until chilled to stop the cooking; drain well.

Divide asparagus into 4 piles, wrapping each with a slice of prosciutto around the center to form a bundle.

Transfer to a baking sheet, season with pepper and sprinkle with Parmigiano-Reggiano.

Roast until cheese is golden brown, 4 to 5 minutes.

Transfer to plates and serve with lemon wedges on the side.

Spice Level:

Dietary