The Salty Chef - Prosciutto-wrapped Asparagus - saltyisland.com

Preheat the oven to 450 degrees.

Drizzle olive oil on a roasting pan lined with parchment paper.

Roll the asparagus tightly in thinly sliced prosciutto.

Space the wrapped asparagus on the roasting pan so they are not touching each other.

Drizzle a little more olive oil and add pepper on top of the asparagus.

Place the pan in the oven and roast for about 5 minutes.

After 5 minutes, shake the pan to rotate the asparagus or turn them with tongs to ensure even crisping.

Remove the roasted asparagus and prosciutto from the oven and plate them.

Serve with boiled baby red potatoes tossed in herb infused olive oil and garnish with pea shoots.

Finish with a few drops of Sicilian lemon infused white balsamic vinegar.

Equipment Needed

Spice Level:

Dietary