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Involtini di asparagi prosciutto e besciamella

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Non solo le torte di Anna

Recipe Information

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Video-Specific Recipe

Prosciutto-Wrapped Asparagus

ItalianITappetizer
20 min
easy
4 servings
Servings4
500 g asparagi
400 g besciamella
120 g prosciutto cotto
100 g formaggio (a fette)
2 pizzichi sale
2 pizzichi noce moscata
30 g Grana Padano grattugiato
1

Steam the asparagus until they are tender but still crisp.

2

Wrap the steamed asparagus with slices of prosciutto.

3

Layer the wrapped asparagus in a baking dish.

4

Pour the béchamel sauce over the wrapped asparagus.

5

Sprinkle with grated Grana Padano cheese.

6

Season with salt and nutmeg.

7

Bake in the oven until golden and bubbly.

Equipment Needed

steamerbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Asparagi avvolti nel prosciutto

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