One Pot Chicken Rice , Easy Quick and so Delicious 😋 💯

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Marinate chicken thighs with salt, chicken seasoning, ginger powder, garlic powder, onion powder, paprika, chili flakes, and a drizzle of oil.

In a large pot, heat vegetable oil over medium heat.

Add chopped onions and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Add diced tomatoes and chopped scotch bonnet; cook until tomatoes soften.

Mix in marinated chicken and cook until no longer pink.

Add rice, chicken stock, water, curry powder, and any additional seasonings; stir to combine.

Bring to a boil, then reduce heat to low and cover the pot.

Cook for 20-25 minutes or until rice is tender and liquid is absorbed.

Remove from heat and let it sit covered for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: