Khmer Salaw Machu Kroeung - Khmer Beef & Pork Ribs Soup

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce provides umami while being lower in calories.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, and tofu is a plant-based alternative.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice mimics the sourness of tamarind.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime zest offers a similar citrus aroma.

Prepare the kroeung paste by blending lemongrass, galangal, garlic, and shallots until smooth.

Heat a pot over medium heat and add the kroeung paste, cooking until fragrant, about 3-4 minutes.

Add the pork to the pot and stir until it is browned on all sides.

Pour in water and bring to a boil, then reduce heat to a simmer.

Add tamarind, fish sauce, and sugar, stirring to combine.

Incorporate vegetables and cook until tender, about 5-7 minutes.

Season with salt and lime juice to taste.

Garnish with coriander and sliced chili before serving.

Cooking Techniques

Spice Level: