The Hong Kong Style Curry Recipe you'll be in a HURRY TO MAKE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

beef brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often less expensive.

curry powder

💰Cheaper: turmeric + cumin + coriander

This combination mimics curry flavor at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add diced onions, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in curry powder and cook for another minute to release its aroma.

Add beef brisket and brown on all sides, about 5-7 minutes.

Pour in chicken stock and coconut milk; bring to a simmer.

Add chopped potatoes, carrots, and bell peppers; stir to combine.

Season with soy sauce, sugar, salt, and black pepper; mix well.

Add bay leaves and cover the pot; reduce heat to low and simmer for 1-1.5 hours until meat is tender.

Check seasoning and adjust if necessary before serving.

Serve hot over steamed rice or with bread.

Cooking Techniques

Spice Level:

Allergens