Crispy Breaded Chicken Cutlets Recipe : చికెన్ కట్లెట్స్ | What A Taste | VanithaTV

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds flavor without dairy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

bread crumbs

🥗Healthier: panko bread crumbs

💰Cheaper: crushed crackers

Crushed crackers provide a similar crunch.

Prepare chicken breasts by cutting them into cutlet shapes, ensuring they are boneless.

In a bowl, mix together 2 teaspoons of garlic, 1 teaspoon of chili flakes, and 1 teaspoon of salt.

In another bowl, add 1 cup of all-purpose flour.

In a separate bowl, beat 2 eggs.

Prepare a bowl with 1 cup of bread crumbs for coating.

Dredge each chicken cutlet in the flour, ensuring it is fully coated, then shake off the excess flour.

Dip the floured chicken cutlet into the beaten eggs, making sure it is well coated.

Press the chicken cutlet into the bread crumbs, covering both sides thoroughly.

Heat oil in a skillet over medium heat until hot.

Fry the breaded chicken cutlets for about 5 minutes on each side until golden brown and cooked through.

Remove the cooked cutlets from the skillet and place them on a paper towel to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens