Recette extra et super facile de ragoût de porc aux aubergines

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner and cheaper than pork shoulder.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

A homemade mix can reduce costs.

Cut the pork (or veal) into pieces.

Heat butter in a large pot over medium heat.

Add the pork and brown on all sides.

Remove the pork and set aside; add chopped onion to the pot.

Sauté until the onion is translucent.

Stir in the curry and cook for a minute.

Add the tomatoes and cook until softened.

Return the pork to the pot and add thyme, bay leaf, and season with salt, pepper, and chili.

Bring to a simmer, cover, and cook until the pork is tender.

Add the eggplant and cook until softened.

Cooking Techniques

Equipment Needed

Spice Level: