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CHILATE SALVADORENO CON NUEGADOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chilate Salvadoreño con Nuegados

Cultural Context

Chilate Salvadoreño con Nuegados is a traditional dish from El Salvador, often enjoyed during festive occasions and family gatherings. It combines the rich flavors of corn masa and coconut milk with savory pork and beans, reflecting the agricultural heritage of the region. This dish has evolved, with variations found in different Salvadoran communities, showcasing local ingredients and family recipes passed down through generations.

SalvadoranSVmain
45 min
medium
6 servings
Servings4
Yuca
Atol Chilate
Dulce de Panela
Harina
Aceite para Freír

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic creaminess.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than pork.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes are nutritious and bananas are more widely available.

1

Prepare the yuca by boiling it until tender, then mash it.

2

Mix the mashed yuca with harina and form into small balls or shapes.

3

Fry the nuégados in hot oil until golden brown.

4

Serve with atol chilate.

Cooking Techniques

mixingboilingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

ChilateNuegados

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