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Frozen de marañón

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Rio Grande Foods
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Recipe Information

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Video-Specific Recipe

Frozen de Marañón

Cultural Context

Originating from El Salvador, Frozen de Marañón is a delightful dessert that showcases the unique flavor of cashew fruit. Traditionally enjoyed during hot weather, it reflects the country's tropical bounty and is a popular treat at gatherings and celebrations. Today, variations can be found across Central America, often incorporating local fruits and flavors, making it a beloved dessert that transcends borders.

SalvadoranSVdessert
15 min
easy
4 servings
Servings4
1 bolsa de Maraño de 3 unidades de Rio Grande Foods
1 limón
Hielo al gusto
Azúcar al gusto

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and offers a nutty flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk provides a similar texture at a lower cost.

1

Blend marañón until smooth

2

Add sugar and blend until dissolved

3

Incorporate milk and cream, blending until well combined

4

Mix in vanilla extract and lime juice

5

Add a pinch of salt to enhance flavor

6

Transfer mixture to a container

7

Freeze for at least 4 hours until solid

8

Scoop into bowls or cones for serving

9

Garnish with additional marañón if desired

10

Enjoy your refreshing frozen treat!

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Marañón FrozenCashew Ice Cream

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