🧀 5 Cheese Dishes From 5 Countries

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream provides a similar richness with fewer calories.

sweetened condensed milk

🥗Healthier: homemade sweetened milk

💰Cheaper: evaporated milk + sugar

Homemade option can reduce preservatives.

Introduce the theme of the video: cheese dishes from five countries.

Introduce the first dish: Zuppa alla Valpellinentze from Valle d'Aosta, Italy.

Mention the main ingredients: cabbage, bread, and Fontina cheese.

Discuss the comforting nature of the dish and its connection to family.

Prepare the dish by layering cabbage, bread, and Fontina cheese in a baking dish.

Emphasize the importance of cheese pulls and the need for enough cheese in the dish.

Comment on the unexpected combination of cabbage and cinnamon, noting the sweetness of the Fontina cheese.

Describe the final texture of the dish, noting that it resembles an American casserole with little liquid left.

Introduce the second dish: Tartiflette from Savoie, France.

Explain the ingredients: potatoes, lardons, onions, and reblochon cheese.

Discuss the creamy and savory qualities of reblochon cheese and its unavailability in the US, suggesting Taleggio as a substitute.

Prepare the Tartiflette by slicing potatoes using a mandolin and layering them with fried pancetta and cheese.

Express surprise at the simplicity of making the French dish and its decadent nature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens