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حلوای مدرن یا بوتیکی با طعم زنجبیل - Ginger Halva

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Recipe Information

Recipe Available
Video-Specific Recipe

Halva

Cultural Context

Halva has roots in ancient Middle Eastern cuisine and has been embraced in Greece, where it often features sesame and honey. Traditionally served during Lent, it symbolizes simplicity and sustenance. Today, variations exist globally, with different ingredients and flavors, making it a beloved treat in many cultures.

GreekGRdessert
20 min
easy
8 servings
Servings4
1 cup tahini
1 cup sugar
1/2 cup water
1 teaspoon vanilla extract
1/2 cup chopped nuts
2 tablespoons cocoa powder
1 teaspoon cinnamon
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide crunch and nutrition.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder offers a caffeine-free chocolate alternative.

1

Combine sugar and water in a saucepan over medium heat.

2

Stir until sugar dissolves completely, about 3-4 minutes.

3

Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.

4

Remove from heat and stir in tahini and vanilla extract until smooth.

5

Add chopped nuts and mix until evenly distributed.

6

If desired, incorporate cocoa powder or cinnamon for flavor.

7

Pour the mixture into a greased dish or mold.

8

Let it cool at room temperature for 1-2 hours until set.

9

Cut into squares or slices for serving.

Cooking Techniques

mixingpouringsetting

Equipment Needed

saucepanspatuladish or mold

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freenut-free

Allergens

sesamenuts

Also Known As

Sesame HalvaGreek Halva

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