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Best Halva - Greek Semolina Dessert

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Mom's Greek Kitchen
Mom's Greek Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Halva

Cultural Context

Halva has roots in ancient Middle Eastern cuisine and has been embraced in Greece, where it often features sesame and honey. Traditionally served during Lent, it symbolizes simplicity and sustenance. Today, variations exist globally, with different ingredients and flavors, making it a beloved treat in many cultures.

GreekGRdessert
20 min
easy
8 servings
Servings4
1 cup butter
2 cups cream of wheat or semolina
3 cups sugar
4 cups water
1 stick cinnamon
1 teaspoon vanilla extract

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide crunch and nutrition.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder offers a caffeine-free chocolate alternative.

1

Boil 3 cups of sugar with 4 cups of water and a stick of cinnamon to make syrup.

2

In a separate pan, melt 1 cup of butter cut into small cubes.

3

Add 2 cups of cream of wheat or semolina to the melted butter and saute until golden brown.

4

Carefully pour the hot syrup into the mixture, adding the vanilla extract at the same time.

5

Stir continuously until the mixture thickens and bubbles up.

6

Prepare a mold by running cold water through it and draining most of the water.

7

Pour the thickened mixture into the mold and shake to settle it.

8

Let it cool to room temperature or refrigerate before unmolding.

Cooking Techniques

mixingpouringsetting

Equipment Needed

standard measuring cupshallow skilletbutt pan

Spice Level:

🌶️🌶️🌶️

Allergens

sesamenuts

Also Known As

Sesame HalvaGreek Halva

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