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Jess' Greek Semolina Halva Recipe | KALI OREXI

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Recipe Information

Recipe Available
Video-Specific Recipe

Greek Semolina Halva

Cultural Context

Greek Semolina Halva has roots in the Mediterranean, traditionally enjoyed during Lent and festive occasions. This simple yet rich dessert showcases the use of semolina, a staple grain in Greek cuisine, and is often flavored with nuts and spices. Today, it is celebrated not only in Greece but also in various forms across the Middle East and Eastern Europe, each culture adding its unique twist to the recipe.

GreekGRdessert
45 min
medium
8 servings
Servings4
2 cups semolina
4 cups water
1 cup sugar
1 cup walnuts
1 teaspoon cinnamon
1/4 teaspoon cloves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats at a lower cost.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a different aromatic profile.

1

Start by making the syrup for the semolina halva.

2

Prepare the semolina halva mixture, which is different from sesame halva and halva farsalon.

3

Allow the dish to set for two hours before serving.

4

Invert onto a plate and serve.

Cooking Techniques

toastingboilingmixing

Equipment Needed

saucepanpotspatulamold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nuts

Also Known As

HalvaHalvas

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