Jess' Greek Semolina Halva Recipe | KALI OREXI
Recipe Information
Greek Semolina Halva
Cultural Context
Greek Semolina Halva has roots in the Mediterranean, traditionally enjoyed during Lent and festive occasions. This simple yet rich dessert showcases the use of semolina, a staple grain in Greek cuisine, and is often flavored with nuts and spices. Today, it is celebrated not only in Greece but also in various forms across the Middle East and Eastern Europe, each culture adding its unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
olive oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil offers a unique flavor.
almonds
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts provide healthy fats at a lower cost.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: pumpkin spice
Nutmeg offers a different aromatic profile.
Start by making the syrup for the semolina halva.
Prepare the semolina halva mixture, which is different from sesame halva and halva farsalon.
Allow the dish to set for two hours before serving.
Invert onto a plate and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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