Eastern Halva Easy Recipe ! Turkish sweet!
Recipe Information
Eastern Halva
Cultural Context
Halva has deep roots in Middle Eastern and Mediterranean cuisines, often enjoyed as a sweet treat or dessert. In Turkey, it is a popular confection made primarily from tahini and sugar, celebrated for its rich, nutty flavor and crumbly texture. Traditionally served during festive occasions and gatherings, halva is now enjoyed worldwide, with numerous variations incorporating different flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia reduces calories while brown sugar is more affordable.
chopped nuts
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds are healthier while sunflower seeds are often cheaper.
Combine sugar and water in a saucepan over medium heat.
Stir until sugar dissolves completely, about 3-5 minutes.
Bring the mixture to a boil and let it simmer for 5 minutes without stirring.
Remove from heat and stir in tahini, vanilla extract, and salt until smooth.
Add chopped nuts, cocoa powder, and spices, mixing well to combine.
Pour the mixture into a greased mold or dish and smooth the top with a spatula.
Let it cool at room temperature for about 30 minutes.
Refrigerate for at least 2 hours to set completely.
Once set, slice into squares or bars for serving.
Garnish with additional sesame seeds or nuts if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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