Cooking With Mamma Greek Halva - Semolina Pudding

Add 1 cup of vegetable oil or sunflower oil to a bowl.

Pour in 3 cups of semolina and mix it with the oil.

In a separate pot, add 5-7 cups of water and 3 cups of sugar to make the syrup.

Heat the syrup mixture while preparing the semolina.

Lightly sauté the semolina mixture until it turns light brown, stirring occasionally to prevent burning.

Once the semolina is lightly browned, remove it from heat.

Pour the syrup over the semolina mixture carefully.

Mix the semolina and syrup together until combined.

Transfer the mixture to a plate or dish and shape it as desired.

Let the halva cool before serving.

Equipment Needed

Dietary

Allergens