Greek Halva Jelly - Greek traditional sweet recipe

semolina

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch is cheaper and thickens well.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often less expensive.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a unique flavor, while vegetable oil is more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are nutrient-dense, while dried fruits can be a cost-effective alternative.

Boil water in a saucepan over medium heat.

Add the total amount of sugar (450 g + 200 g + 50 g) to the boiling water and stir until dissolved.

Gradually whisk in corn starch to avoid lumps.

Continue stirring until thickened.

Remove from heat and stir in butter or corn oil and vanilla extract.

Add a pinch of salt and mix well to combine.

Pour the mixture into a mold or serving dish.

Let it cool at room temperature for a while.

Refrigerate until set.

Unmold the halva jelly onto a serving plate.

Garnish with roasted white almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens