Slider-Style Shrimp Po' Boys Recipe

Combine the mayonnaise and mustard with 1 teaspoon of paprika, ½ teaspoon each of onion and garlic powder, and 1 teaspoon of hot sauce, plus all of the pickle juice and green onions. Refrigerate this sauce.

Stir the remaining hot sauce into the buttermilk, add the shrimp, and refrigerate the mixture for at least 15 minutes.

Mix the cornmeal and flour with the remaining paprika, onion powder, and garlic powder.

Coat each shrimp with the cornmeal mixture.

Heat the oil to 350 F.

Fry the shrimp in batches for 3 to 4 minutes per side or until golden brown.

Drain the shrimp on a wire rack over a pan.

Spread the tops and bottoms of each roll with remoulade.

Fill each roll with lettuce, tomatoes, and fried shrimp.

Spice Level: