Easy Recipe | Shrimp and Fish Ceviche | Ceviche De Camarón y Pescado | Mexican food

shrimp

🥗Healthier: scallops

💰Cheaper: surimi

Scallops are lower in calories, while surimi is a budget-friendly alternative.

white fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without heat, and banana peppers are usually cheaper.

Prepare shrimp by cleaning and deveining them.

Cut shrimp into small, uniform pieces.

Juice the limes and set aside.

Cut cucumbers, tomatoes, purple onion, and chiles into small pieces.

In a mixing bowl, combine shrimp, lime juice, cucumbers, tomatoes, onion, cilantro, and chiles.

Season with salt, black pepper, and Woosha sauce to taste.

Gently mix all ingredients until combined.

Let sit for a few minutes to meld flavors.

Serve chilled with avocado slices and Tostadas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens