Authentic Argentinian Chimichurri - The Ultimate Steak Sauce!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

Chop fresh parsley and garlic into small pieces.

Combine parsley and garlic in a bowl.

Add dried oregano, ground chili or jalapeno, and ground black pepper.

Add a pinch of salt and mix well to combine.

Incorporate red wine vinegar and olive oil in a ratio of 1 part vinegar to 3 parts oil, adjusting for thickness.

Mix all ingredients well to ensure flavors are combined.

Let the chimichurri sit for at least 12 hours to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary