CREAMY PEPPER CHICKEN | CREAMY BONELESS CHICKEN RECIPE | MALAI CHICKEN

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk offers a lighter option with a similar texture

Cut the boneless chicken fillets and thigh pieces into 2 inch pieces.

Chop the onions, cut the green chillies to halves and fine chop the coriander leaves.

Heat oil in a pan and add the chicken pieces and give a stir on high heat for a minute.

Add the other ingredients for frying chicken, mix and fry on high/medium high heat for 7-8 mins till browned.

Remove the chicken pieces onto a plate.

In the same oil, add the chopped onions and fry on medium heat for 7-8 mins till light brown.

Switch off heat and then add the cooked chicken pieces and whisked curd/yogurt.

Mix well and then switch on heat. Cook on low heat for 2-3 mins till oil separates.

Add the fresh cream, pepper powder & garam masala powder and mix well.

Add 150 ml water and cook covered on low heat for 5 mins.

Remove lid, give a mix & garnish with finely chopped coriander leaves.

Simmer on low heat for 2 mins till oil separates.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens