MASTERING BUTTER CHICKEN | INDIAN vs WESTERN Butter Chicken Recipe | Which is BETTER?
Recipes in this Video
Butter chicken, or Murgh Makhani, originated in Delhi, India, in the 1950s. It was created by the chefs at the Moti Mahal restaurant, who used leftover chicken in a rich, buttery tomato sauce. This dish has since become a staple in Indian cuisine, celebrated for its creamy texture and aromatic spices. It's often served with naan or rice and is popular in Indian restaurants worldwide.
Ingredients
- ●chicken
- ●butter
- ●cream
- ●tomatoes
- ●onions
- ●garlic
- ●ginger
- ●spices
Instructions
- 1Marinate chicken in yogurt and spices for at least an hour.
- 2Heat butter in a pan and sauté onions until golden.
- 3Add garlic and ginger, cooking until fragrant.
- 4Stir in tomatoes and simmer until soft.
- 5Blend the mixture into a smooth sauce.
- 6Return the sauce to the pan, add cream, and simmer.
- 7Add marinated chicken and cook until done.
Ingredient Alternatives
butter
Healthier: ghee
Cheaper: margarine
Ghee is a healthier fat option, while margarine is often more affordable.
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.
Techniques
Equipment
Also Known As
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●yogurt
- ●milk
- ●ghee
- ●garlic
- ●cilantro
- ●baking powder
Instructions
- 1Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour, salt, and baking powder in a large mixing bowl.
- 3Add the yeast mixture, yogurt, and milk to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Preheat the oven to high heat (around 475°F/245°C) or prepare a grill.
- 7Divide the dough into equal portions and roll each into a ball.
- 8Roll out each ball into an oval shape on a floured surface, about 1/4 inch thick.
- 9Brush one side with ghee and place it on a hot baking stone or grill, ghee side down.
- 10Cook until bubbles form and the bottom is golden brown, about 2-3 minutes.
- 11Flip the naan and cook for another 1-2 minutes until the other side is golden.
- 12Remove from heat and brush with more ghee; sprinkle with minced garlic and cilantro if desired.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Tikka Masala is a dish that reflects the fusion of Indian and British culinary traditions. It is believed to have been popularized in the UK, where it became a staple in Indian restaurants, symbolizing the multicultural tapestry of British cuisine. Today, it is enjoyed globally, with variations that cater to local tastes, making it a beloved comfort food around the world.
Ingredients
- ●chicken
- ●yogurt
- ●garam masala
- ●cumin
- ●coriander
- ●ginger
- ●garlic
- ●onion
- ●tomato puree
- ●cream
- ●butter
- ●cilantro
- ●lemon juice
- ●salt
- ●black pepper
- ●green chili
Instructions
- 1Marinate chicken in yogurt, garam masala, cumin, coriander, ginger, garlic, and salt for at least 1 hour.
- 2Preheat grill or oven to high heat.
- 3Grill chicken until charred and cooked through, about 10-15 minutes.
- 4In a large skillet, melt butter over medium heat.
- 5Add chopped onion and sauté until translucent, about 5 minutes.
- 6Stir in ginger and garlic, cooking for another minute until fragrant.
- 7Add tomato puree and simmer for 10 minutes, stirring occasionally.
- 8Mix in cream and remaining spices, adjusting seasoning as needed.
- 9Add grilled chicken to the sauce, stirring to coat.
- 10Simmer for an additional 5-10 minutes to meld flavors.
- 11Garnish with cilantro and a squeeze of lemon juice before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk + cornstarch
Coconut milk reduces calories while adding creaminess.
chicken
Healthier: tofu
Cheaper: chickpeas
Tofu provides a plant-based alternative with lower cost.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers similar tang with more protein.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder is often more accessible and affordable.
Techniques
Equipment
Also Known As
Indian Chicken Curry is a beloved dish originating from the Indian subcontinent, where it showcases the rich tapestry of spices and flavors unique to the region. Traditionally, it is a staple in many households, often served during celebrations and family gatherings. Today, this dish has transcended borders, with numerous adaptations found in Indian restaurants worldwide, making it a favorite for many seeking a taste of authentic Indian cuisine.
Ingredients
- ●chicken
- ●onions
- ●garlic
- ●ginger
- ●tomatoes
- ●coconut milk
- ●vegetable oil
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●fresh cilantro
- ●salt
- ●lemon juice
- ●green chilies
Instructions
- 1Heat oil in a large pan over medium heat until shimmering.
- 2Add cumin seeds and fry until fragrant, about 30 seconds.
- 3Stir in chopped onions and cook until golden brown, 5-7 minutes.
- 4Add minced garlic and ginger; sauté for 1-2 minutes until aromatic.
- 5Add chopped tomatoes and cook until softened, about 5 minutes.
- 6Stir in coriander powder, turmeric, and red chili powder; cook for 1 minute.
- 7Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
- 8Pour in coconut milk and bring to a simmer.
- 9Reduce heat and cook until chicken is tender, about 20-25 minutes.
- 10Stir in garam masala and adjust salt to taste.
- 11Add lemon juice and chopped green chilies for heat.
- 12Garnish with fresh cilantro before serving.
Ingredient Alternatives
coconut milk
Healthier: low-fat coconut milk
Cheaper: cream
Low-fat coconut milk reduces calories while maintaining creaminess.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based alternative, while thighs are more affordable than breasts.
garam masala
Healthier: homemade spice mix
Cheaper: curry powder
Homemade spice mix can be tailored to taste and is often cheaper.
fresh cilantro
Healthier: parsley
Cheaper: dried cilantro
Parsley offers a similar flavor profile and is often more accessible.
Techniques
Equipment
Also Known As
Rogan Josh is a signature dish of Kashmiri cuisine, deeply rooted in the region's Mughal heritage. Traditionally enjoyed during special occasions and celebrations, it reflects the rich flavors and aromatic spices characteristic of the area. Today, Rogan Josh has gained popularity worldwide, often featured in Indian restaurants, showcasing its versatility and appeal across cultures.
Ingredients
- ●lamb
- ●yogurt
- ●onions
- ●garlic
- ●ginger
- ●coriander
- ●cumin
- ●cardamom
- ●cinnamon
- ●cloves
- ●red chili powder
- ●turmeric
- ●salt
- ●oil
- ●water
- ●bay leaves
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add sliced onions and cook until golden brown, about 10-12 minutes.
- 3Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- 4Add lamb pieces and brown on all sides, about 5-7 minutes.
- 5Mix in yogurt, ensuring it coats the meat evenly.
- 6Sprinkle in coriander, cumin, cardamom, cinnamon, cloves, turmeric, and red chili powder; stir well.
- 7Pour in water to cover the meat and bring to a simmer.
- 8Reduce heat to low, cover, and cook for 1.5 to 2 hours until lamb is tender.
- 9Adjust seasoning with salt as needed.
- 10Serve hot with rice or naan.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: beef
Chicken is lower in fat, while beef is often more affordable.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt reduces calories while sour cream is often less expensive.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika adds color with less heat, while cayenne is often cheaper.
cinnamon
Healthier: nutmeg
Cheaper: allspice
Nutmeg offers a similar warmth, while allspice is often less costly.
Techniques
Equipment
Also Known As
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