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Métis Boulettes

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Métis Nation British Columbia
Métis Nation British Columbia
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Recipe Information

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Video-Specific Recipe

Boulettes

Cultural Context

Boulettes, or Quebec meatballs, are a beloved dish in Quebec, often served with a rich tomato sauce. They reflect the region's French heritage and are a staple in many households, especially during family gatherings. Traditionally, they are made with a mix of meats and herbs, showcasing the local flavors. Today, variations exist across Canada, with some incorporating unique spices or sauces, making them a versatile comfort food.

QuebecoisCAmain
45 min
medium
6 servings
Servings4
2 cups water
1 cup bone broth
bay leaves
rosemary
thyme
salt
black pepper
ground beef
ground pork
flour
diced potatoes
diced onions

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-free.

1

Boil 2 cups of water in a pot.

2

Add 1 cup of bone broth to the boiling water.

3

Add bay leaves, rosemary, thyme, salt, and black pepper to the pot.

4

Form the ground beef and ground pork mixture into meatballs, dusting them with flour to hold them together.

5

Carefully place the meatballs into the boiling broth.

6

Let the meatballs boil for a while to cook through.

7

After boiling, add diced potatoes and diced onions to the pot.

8

Simmer the mixture for about an hour, checking occasionally.

9

After simmering, scrape off any excess fat that has risen to the top before serving.

Cooking Techniques

mixingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Quebec MeatballsBoulettes de Viande

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