ZUPPA INGLESE FAVOLOSA CON CREMA PASTICCERA FRESCA | DOLCE ESTIVO, RICETTA FACILE E VELOCE

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories while maintaining creaminess.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: pound cake

Sponge cake is lighter and cheaper than specialty ladyfingers.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs are healthier, while chocolate chips are easier to find.

rum

🥗Healthier: vanilla extract

💰Cheaper: coffee liqueur

Vanilla extract provides flavor without alcohol.

Prepare the base by soaking the savoiardi in alchermes mixed with water.

In a saucepan, combine the milk, vanilla extract, and lemon peel, and heat gently.

In a bowl, whisk together the eggs and sugar until light and fluffy.

Add the flour to the egg mixture and mix well.

Gradually add the warm milk mixture to the egg mixture, stirring constantly.

Return the mixture to the saucepan and cook over low heat until thickened, stirring constantly to avoid lumps.

Once thickened, divide the custard into two bowls and mix the dark chocolate into one and the white chocolate into the other.

Layer the soaked savoiardi in a dish, alternating with the chocolate custards.

Refrigerate for at least 6 hours before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens