Traditional Khash soup recipe | Cow's Head Soup | Yummy Paçe cooking | Wilderness Cowhead recipes

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet provide a similar texture with less fat.

lavash bread

🥗Healthier: whole grain pita

💰Cheaper: store-bought flatbread

Whole grain pita offers more fiber.

Soak cow head in cold water overnight to remove impurities.

Place soaked cow head in a large pot and cover with fresh water.

Bring to a boil over high heat, then reduce to a simmer.

Skim off any foam that rises to the surface for a clear broth.

Add garlic, onions, carrots, celery, and bay leaves to the pot.

Simmer for several hours until the meat is tender and falls off the bone.

Remove the cow head and let cool slightly before deboning.

Return the meat to the pot and season with salt, black pepper, and vinegar.

Add chopped fresh herbs and chili peppers to the soup before serving.

Serve hot with lavash bread on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary