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Chicken Malai Kofta l चिकन मलाई कोफ्ता Eid Special Recipe 2021 l Chicken Kofta Recipe Eid Special

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Subhan'Allah Rabiya Kitchen
Subhan'Allah Rabiya Kitchen
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Recipe Information

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Chicken Malai Kofta

Cultural Context

Chicken Malai Kofta is a rich and creamy dish originating from North Indian cuisine, where kofta (dumplings) are typically made from minced meat or vegetables. This version incorporates chicken and is celebrated for its luxurious texture and flavor, often served at festive occasions and gatherings. In modern adaptations, variations include vegetarian options or different proteins, making it a versatile favorite across the globe.

IndianINmain
45 min
medium
6 servings
Servings4
400gm chicken minced
2 To 3 Tblspn Chopped Onion
2 To 3 Chopped Green Chili
1 Tspn Salt
1 Tblspn Chopped Ginger
1 Tspn Red Chili Powder
1/4 Tspn Turmeric Powder
4 To 5 Tblspn Green Coriander Leaves
1 Tblspn Garlic Paste
2 Tblspn Gram Flour
5 to 6 Tblspn Oil
4 Tblspn Oil
2 Medium Size Roughly Chopped Onion
2 Medium Size Roughly Chopped tomato
4 To 5 Garlic Cloves
1inch Ginger Pieces
1 Tspn Salt
1 Tspn Red Chili Powder
2 Tblspn Coriander Powder
1/4 Tspn Turmeric Powder
1/2 Cup+4 Tblspn water
5 to 6 Tblspn Cream
1/2 Cup water
3 To 4 Green Chili
few drops of Kewra Water

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu provides a similar texture with fewer calories

1

Combine minced chicken, chopped onion, green chili, salt, chopped ginger, red chili powder, turmeric powder, green coriander leaves, garlic paste, and gram flour in a mixing bowl.

2

Form the mixture into balls to create kofta.

3

Heat oil in a frying pan and fry the kofta balls until golden brown; drain on paper towels.

4

In a large pot, sauté roughly chopped onions until translucent.

5

Add roughly chopped tomatoes, garlic cloves, and ginger pieces; cook until softened.

6

Stir in salt, red chili powder, coriander powder, and turmeric powder; mix well.

7

Add water and bring to a simmer until the sauce thickens.

8

Stir in cream and adjust seasoning to taste; add green chilies and kewra water for aroma.

9

Gently add the fried kofta to the gravy, simmering for a few minutes before serving.

Cooking Techniques

shreddingfryingsimmeringblending

Equipment Needed

mixing bowlfrying panlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Malai KoftaChicken Kofta

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