How to Make Shrimp Ceviche de Camaron Recipe

shrimp

🥗Healthier: scallops

💰Cheaper: surimi

Scallops are lower in calories while surimi is a cost-effective seafood alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is a budget-friendly substitute.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is a less expensive option.

Peel the skin off and clean the shrimp.

Cut the shrimp into smaller pieces.

Pour in the juice of 9 limes to cook the shrimp and let it sit for 3 minutes.

After 3 minutes, add 1/2 diced red onion and mix it in to cook with the shrimp.

Add salt and pepper to taste, mix well, and let it sit for 10 minutes.

Cut the cucumber, remove the seeds, and prepare 1 roma tomato and 2 chile serranos.

After 15 minutes, check the shrimp; it should be pink and cooked.

Add the cucumber, tomato, cilantro, and serranos to the shrimp mixture.

Add a little bit of Maggi seasoning juice and mix everything together.

Add a little bit of clamato juice and more salt to taste, then mix again.

Gently mix in the avocado to avoid smashing it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens