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GOOD CATCH Thai Fish Cake Bánh Mì

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Recipe Information

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Video-Specific Recipe

Thai Fish Cakes

Cultural Context

Thai Fish Cakes, or Tod Mun Pla, originated from Thailand's coastal regions where fresh fish is abundant. These flavorful patties are often served as street food or appetizers, showcasing the balance of spicy and savory flavors typical in Thai cuisine. Today, they are enjoyed worldwide, with variations that may include different herbs or spices to suit local tastes.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 lb fish fillets
2 tablespoons red curry paste
1/2 cup green beans, chopped
4 lime leaves, chopped
2 tablespoons fish sauce
1 teaspoon sugar
1 egg
1 cup breadcrumbs
oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: curry powder

Homemade paste can be lower in sodium, and curry powder is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is a common substitute for a vegetarian option, and salted water is a budget-friendly alternative.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative, while crushed crackers are often cheaper.

1

Blend fish fillets in a food processor until smooth

2

Add red curry paste, fish sauce, sugar, and egg; mix until combined

3

Fold in chopped green beans and lime leaves

4

Form mixture into small patties

5

Heat oil in a frying pan over medium heat until shimmering

6

Fry patties in batches for 3-4 minutes on each side until golden brown

7

Remove patties and drain on paper towels

8

Serve with sweet chili sauce or cucumber relish

Cooking Techniques

blendingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

fishegg

Also Known As

Tod Mun PlaThai Fish Patties

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