Beef Stroganoff – How to make Beef Stroganoff – Easy Stroganoff!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Salt the water in a pot and add rigatoni pasta, cooking it al dente.

Season the beef with salt and black pepper.

Heat olive oil in a pan and sear the beef until browned, then remove it from the pan to rest.

Thickly slice the mushrooms and dice the onion.

Add butter to the pan and melt it, then add the diced onions and cook until softened.

Add the mushrooms to the pan and stir to coat them in butter, cooking for a couple of minutes until softened but not soggy.

Add a couple of tablespoons of flour to the mushrooms and onions, stirring to cook out the rawness of the flour.

Add a splash of Worcestershire sauce and one heaping tablespoon of Dijon mustard, stirring to combine.

Pour in the beef broth and reduce the heat, allowing the sauce to simmer.

Check the seasoning of the sauce and adjust if necessary.

Add about 1 cup of cream to the sauce and stir it in, then add the sour cream, cooking gently until heated through without boiling.

Slice the rested beef into thick slices and add it back to the sauce, stirring to combine everything.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens