How to Make Pancakes with Powdered Milk | Easy and Fluffy | Met's Kitchen

powdered milk

🥗Healthier: almond milk powder

💰Cheaper: regular milk

Almond milk powder is lower in calories, while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often cheaper.

Mix flour, powdered milk, baking powder, sugar, and salt in a bowl.

In another bowl, whisk eggs and water together.

Combine the wet and dry ingredients until just mixed; do not overmix.

Heat a griddle or skillet over medium heat until hot.

Melt a small amount of butter on the griddle to coat the surface.

Pour batter onto the griddle, using a ladle for even portions.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes more.

Remove from the griddle and keep warm while cooking the remaining pancakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens