Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

3 ingredients! Easy Potato Pancakes | Easy Potato snack recipe

Login to Save
1K views๐Ÿ‘ 79
NO OVEN
NO OVEN
18 recipes on Enhanced Recipes
Follow NO OVEN to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Potato Pancakes

Cultural Context

Korean potato pancakes, known as Gamja Jeon, are a beloved comfort food often enjoyed during rainy days or as a side dish. Traditionally made with simple ingredients, they highlight the natural flavors of potatoes and are crispy on the outside while soft on the inside. These pancakes have evolved into various regional variations and are now popular in Korean cuisine worldwide, often served with dipping sauces.

KoreanKRmain
45 min
medium
4 servings
Servings4
6-8 potatoes
a little salt
flour
1/4 cup vegetable oil

all-purpose flour

๐Ÿฅ—Healthier: chickpea flour

๐Ÿ’ฐCheaper: cornstarch

Chickpea flour adds protein and fiber while cornstarch is often less expensive.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

1

Peel and grate 6-8 potatoes into a large bowl.

2

Add a little salt to the grated potatoes.

3

Mix in flour until combined.

4

Heat 1/4 cup vegetable oil in a skillet over medium heat.

5

Scoop a portion of the potato mixture into the skillet, flattening it into a pancake shape.

6

Cook each side until golden brown.

Cooking Techniques

gratingmixingpan-frying

Equipment Needed

gratermixing bowlskillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

eggswheat

Also Known As

Gamja JeonKorean Potato Cakes
Local Name: ๊ฐ์ž์ „

More Korean Potato Pancakes Videos

(1 videos)

Similar Korean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)