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Alaskan Sourdough Pancakes

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Recipe Information

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Video-Specific Recipe

Fluffy Sourdough Pancakes

Cultural Context

Sourdough pancakes are a delightful twist on traditional pancakes, utilizing leftover sourdough starter to create a light and fluffy texture. This method not only reduces waste but also adds a subtle tanginess that enhances the flavor. Popular in American households, these pancakes have gained attention for their unique taste and texture, making them a favorite for brunch gatherings and family breakfasts alike.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
1 cup sourdough starter
3 heaping teaspoons self-rising flour
dechlorinated water
sugar
non-fat instant dry milk
baking soda

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used to reduce costs.

1

At 9 PM, take 2/3 of the sourdough starter from the jar and dump it into a bowl.

2

Add 3 heaping teaspoons of self-rising flour back into the sourdough starter jar.

3

Add lukewarm dechlorinated water to the flour in the jar, stir, and cap it loosely with a paper towel.

4

Set the bowl with the sourdough starter aside.

5

To feed the sourdough starter, add heaping tablespoons of flour back into the jar until it reaches about 1 cup.

6

Add a little bit of dechlorinated water to the jar with the flour and mix it up, ensuring enough water is present.

Cooking Techniques

mixingcooking

Equipment Needed

bowlsourdough starter jarplastic measuring spooncast iron panstainless steel spatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Sourdough Pancakes

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