Sourdough Pancakes Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used to reduce costs.

Preheat the cast-iron skillets on medium heat.

Add 2 cups of fed sourdough starter into a bowl.

Add 2 eggs to the bowl with the sourdough starter.

Add 1/2 teaspoon of salt to the mixture.

Add 2 tablespoons of honey to the bowl.

Add 2 tablespoons of melted coconut oil to the mixture.

Add 1 teaspoon of baking soda, spreading it out slowly to avoid clumps.

Mix the ingredients until the batter has a traditional pancake consistency.

Add coconut oil to the preheated skillets to create a fried flavor.

Pour the batter into the skillets, ensuring it sizzles upon contact.

Cook the pancakes until ready to flip, testing for doneness before flipping.

Flip the pancakes only once during cooking.

Prepare variations with blueberries and chocolate chips if desired.

Serve the pancakes with grass-fed butter and raw honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens