How To Make Poutine Fries | Canadian Poutine Chips

cheese curds

🥗Healthier: low-fat mozzarella

💰Cheaper: shredded cheddar

Low-fat mozzarella reduces calories while maintaining texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: instant gravy mix

Mushroom gravy provides a rich flavor with fewer calories.

French fries

🥗Healthier: sweet potato fries

💰Cheaper: potato wedges

Sweet potato fries add nutrients and fiber.

Add 2 chicken legs in 1.5 cup water to make stock on low heat.

To make poutine, turn on low to medium heat. Add butter to a cooking pot and add all-purpose flour.

Add 1 cup of chicken stock, a pinch of salt, and a pinch of black pepper.

Mix a little amount of water with corn flour to make a slurry.

Mix slurry, soy sauce, and Worcestershire sauce in a pot. Cook for 3 minutes and turn off the heat.

Peel the skin off Russet potatoes and cut them into strips.

Add potato strips into cold chilled water for 30 minutes.

Fry potatoes in a frying pan.

Add cheese curds and Canadian Poutine on chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens