agar agar pudding l haluvidha l china grass

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Dissolve agar agar in water in a saucepan over medium heat.

Bring the mixture to a boil, stirring constantly until fully dissolved.

Add coconut milk and sugar to the saucepan, stirring to combine.

Continue heating until the sugar is dissolved, about 2-3 minutes.

Remove from heat and stir in vanilla extract and a pinch of salt.

Pour the mixture into serving molds or cups.

Let the pudding cool at room temperature for about 15 minutes.

Refrigerate the pudding until set, about 1-2 hours.

Once set, gently unmold the pudding onto serving plates.

Garnish with fresh fruit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens