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AGAR AGAR PUDDING | MADU HALUVIDHA

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Khathma's Kitchen
Khathma's Kitchen
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Recipe Information

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Video-Specific Recipe

Agar Agar Pudding

Cultural Context

Agar Agar Pudding, popular in the Maldives, is a refreshing dessert made with agar agar, a seaweed-based gelatin substitute. Traditionally, it's enjoyed during festive occasions and gatherings, reflecting the island's rich culinary heritage. Today, this pudding has gained popularity worldwide, often featuring various flavors and garnishes, making it a versatile treat for all occasions.

MaldivianMVdessert
30 min
easy
4 servings
Servings4
15g Agar Agar
3 Cups Condensed Milk
6 Cups Water
2 Cups Water
1/4 Cup Cashew Nuts
Pink Food Coloring

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Dissolve agar agar in 6 cups of water in a saucepan over medium heat.

2

Bring the mixture to a boil, stirring constantly until fully dissolved.

3

Add condensed milk to the saucepan, stirring to combine.

4

Continue heating until fully mixed, about 2-3 minutes.

5

Remove from heat and stir in pink food coloring and cashew nuts.

6

Pour the mixture into serving molds or cups.

7

Let the pudding cool at room temperature for about 15 minutes.

8

Refrigerate the pudding until set, about 1-2 hours.

Cooking Techniques

dissolvingheatingmixingsetting

Equipment Needed

saucepanserving moldsrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

coconut

Also Known As

Agar JellyAgar Dessert

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