AGAR AGAR PUDDING 3 WAYS | kADAL PAASI / CHINA GRASS | STEP BY STEP PROCEDURE | EASY RECIPE |NOM NOM
Recipes in this Video
Agar Agar Pudding, popular in the Maldives, is a refreshing dessert made with agar agar, a seaweed-based gelatin substitute. Traditionally, it's enjoyed during festive occasions and gatherings, reflecting the island's rich culinary heritage. Today, this pudding has gained popularity worldwide, often featuring various flavors and garnishes, making it a versatile treat for all occasions.
Ingredients
- ●agar agar
- ●coconut milk
- ●sugar
- ●vanilla extract
- ●water
- ●fruit (for garnish)
- ●salt
Instructions
- 1Dissolve agar agar in water in a saucepan over medium heat.
- 2Bring the mixture to a boil, stirring constantly until fully dissolved.
- 3Add coconut milk and sugar to the saucepan, stirring to combine.
- 4Continue heating until the sugar is dissolved, about 2-3 minutes.
- 5Remove from heat and stir in vanilla extract and a pinch of salt.
- 6Pour the mixture into serving molds or cups.
- 7Let the pudding cool at room temperature for about 15 minutes.
- 8Refrigerate the pudding until set, about 1-2 hours.
- 9Once set, gently unmold the pudding onto serving plates.
- 10Garnish with fresh fruit before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories and can be more affordable.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Techniques
Equipment
Also Known As
China Grass Pudding, also known as Agar Agar Pudding, has its roots in Asian cuisine, where agar agar—a gelatinous substance derived from seaweed—has been used for centuries. This delightful dessert is often enjoyed during festive occasions and family gatherings, celebrated for its light texture and versatility in flavoring. In modern times, it has gained popularity beyond Asia, appearing in various forms across the globe, often infused with local fruits or flavors.
Ingredients
- ●agar agar
- ●milk
- ●sugar
- ●vanilla extract
- ●fruit puree
- ●water
- ●cornstarch
- ●salt
Instructions
- 1Soak agar agar in water for 30 minutes until softened.
- 2Boil milk in a saucepan over medium heat until steaming.
- 3Add soaked agar agar to the hot milk and stir until dissolved completely.
- 4Mix in sugar and vanilla extract, stirring until combined.
- 5Remove from heat and let cool slightly.
- 6Incorporate fruit puree into the mixture, stirring gently.
- 7Pour the mixture into a mold or serving dishes.
- 8Refrigerate for at least 2 hours until set.
- 9Once set, gently unmold the pudding onto a serving plate.
- 10Serve chilled, garnished with fresh fruit or whipped cream.
Ingredient Alternatives
agar agar
Healthier: gelatin
Cheaper: powdered gelatin
Gelatin is more widely available and often less expensive.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk offers creaminess at a lower cost.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds flavor and is a natural sweetener.
fruit puree
Healthier: fresh fruit
Cheaper: canned fruit
Canned fruit is often less expensive and still flavorful.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup agar agar powder
- ●4 cups coconut milk
- ●1/2 cup sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●2 cups mixed fruits (e.g., mango, kiwi, berries)
Instructions
- 1In a saucepan, combine the agar agar powder and coconut milk. Stir well to dissolve the agar agar.
- 2Heat the mixture over medium heat, stirring constantly until it comes to a boil.
- 3Once boiling, reduce the heat and add sugar, vanilla extract, and salt. Stir until the sugar is completely dissolved.
- 4Remove the saucepan from heat and let the mixture cool slightly for about 10 minutes.
- 5Pour the mixture into a mold or individual serving cups.
- 6Refrigerate for at least 2 hours or until set.
- 7Once set, carefully remove the pudding from the mold or cups.
- 8Top with mixed fruits before serving.
- 9Serve chilled and enjoy!
Equipment
Ingredients
- ●2 cups almond milk
- ●1/2 cup cocoa powder
- ●1/4 cup sugar
- ●1/4 cup agar agar flakes
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a saucepan, combine almond milk, cocoa powder, sugar, and salt. Stir well to combine.
- 2Heat the mixture over medium heat until it starts to simmer, stirring frequently.
- 3Once simmering, add the agar agar flakes to the mixture and stir until completely dissolved.
- 4Continue to cook for an additional 2-3 minutes, stirring constantly to ensure the agar agar is fully incorporated.
- 5Remove the saucepan from heat and stir in the vanilla extract.
- 6Pour the mixture into individual serving cups or a large mold.
- 7Let the pudding cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.
- 8Once set, serve chilled, optionally topped with fresh fruit or whipped cream.
Equipment
Agar agar is a gelatinous substance derived from seaweed, commonly used in Asian desserts.
Ingredients
- ●1 cup coconut milk
- ●1/2 cup water
- ●1/4 cup sugar
- ●1/2 tsp agar agar powder
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 cup shredded coconut (optional)
Instructions
- 1In a saucepan, combine the coconut milk, water, and sugar. Stir well to combine.
- 2Sprinkle the agar agar powder over the mixture and let it sit for about 5 minutes to hydrate.
- 3Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly until the agar agar is completely dissolved.
- 4Add the salt and vanilla extract, and stir to combine.
- 5Remove the saucepan from heat and let the mixture cool slightly for about 5 minutes.
- 6If using, stir in the shredded coconut.
- 7Pour the mixture into individual serving cups or a mold.
- 8Refrigerate for at least 2 hours or until set.
- 9Once set, you can serve it as is or top with additional shredded coconut or fruit if desired.
Equipment
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